​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​Enjoy 'The Glass Monkey At Home'!

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Click HERE for Online Gift Cards!

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 'The Glass Monkey Update'

The Glass Monkey is currently open for
In-House & Patio Dining 

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We are now Open for Lunch!

Thursday-Saturday from Noon to 2 pm

CLICK HERE to see our Lunch Menu​​

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Our Dinner Hours

Wednesday through Sunday ​from 3:30pm

CLICK HERE to make a reservation

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Glass Monkey Daily Dinner Menu

Our In-House Menu includes delicious 

daily specials that may not be listed below!

For more information please call 780.760.2228

Take-out is available for Lunch & Dinner!
Lunch: Thurs to Sat from noon - 2:00 pm

Dinner: Wed to Sun from 3:30 - 6:00 pm
Please call 780.760.2228 before 5:00pm

Call 780.760.2228 to place your order!

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Special Menu Items!
'Feature Small Plates' ($17 each)
*Red Argentina Shrimp -  with white wine garlic butter & garlic toast**

​**House Cured Chinook Salmon Gravlax on Corn Blini**

**16 Hour Sous Vide Pork Belly with Pickled Cucumber Salad**
**Seared Ahi Tuna with Asian Glass Noodle Salad**


'Feature Large Plates' ($34 each)

**Seafood Risotto with Salmon & Shrimp**
**Handmade Pappardelle with Braised Pork & Wild Mushrooms** 

​**Fresh B.C. Chinook Salmon w/fruit salsa, fragrant rice & vegetables**

​**Flat Iron Steak (8 oz) w/red wine/mushroom gravy,

mashed potatoes, vegetables**

**Braised Lamb Shank in red wine & tomato sauce

with couscous & steamed broccoli**

'Snacks & Starters'
French Fries ($8)

Crispy Spring Rolls: 6 pcs ($12)​

Green Onion Cake: with sour cream, sriracha, cilantro dip ($7 each)
Dry Garlic Ribs:  8 oz served with honey mustard sauce ($12)
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Chicken Wings: choose from S&P, Hot, BBQ or Honey Mustard ($15)


Roasted Red Pepper & Feta:  sheep’s milk feta, olive oil, basil ($14)

Roasted Brussels Sprouts: roasted with olive oil, garlic, salt & pepper ($9)

Roasted Broccoli: with olive oil, topped with shredded Asiago ($9)

Caesar Salad: house made dressing, back
bacon bits, grated Parmesan (Single $8 - Double $12)

Beet Salad:  roasted beets, baby arugula, goat cheese,
balsamic glaze, sunflower seeds ($14)

​Charcuterie & Cheese Board: ($29)
Selection of two house-cured meats & two cheeses,
with olives, crackers, focaccia 'crostini', apricot chutney

'Pantry Items'

House Made Herb Focaccia 'Loaf' ($6)

Soup: Curried Sweet Potato - $15/L
Pickled Carrots - $9/500 ml jar
Pickled Beans - $9/500 ml jar


'Mains'

Turkey Stew ($25)

with carrots & mushrooms served over mashed potatoes


Chicken Parmesan - ($28)
Crispy fried chicken breast, provolone cheese,
penne pasta, tomato sauce

Wine Pairing: Yalumba Barossa Shiraz - Australia ($27)


Spicy Wonton Noodle Bowl ($25)
Wontons, rice noodles, one tiger prawn, vegetables
Add additional prawns (+$1.75 each)


Satay Boneless Pork Cutlet ($29)
with steamed rice and vegetables
Wine Pairing: Meiomi Pinot Noir - Calif. ($33)


Vegetarian Tagliatelle ($26)
Zucchini, crimini mushrooms, roasted red peppers,
peas, pesto, parmesan cheese
Wine Pairing: Gruber Roschitz Gruner Veltliner - Austria ($23)


Chicken Ascona on Tagliatelle ($32)
Tossed in herb and garlic butter with mushrooms,
proscuitto, tomato and parmesan

Wine Pairing: Wente Vineyards Chardonnay - California ($23)


Butter Chicken ($27) 
Boneless/skinless thighs in house made sauce, 
w/fresh naan & basmati rice ​
Wine Pairing:  D'Arenberg ‘Hermit Crab’ Viognier/Marsanne Austr. ($22)


 Beef Burger - ‘TGM Classic’ ($19)

Freshly ground sirloin & brisket 6 oz patty, cheddar cheese,
burger sauce (housemade mayo, ketchup blend),
lettuce, tomato, pickle 
Wine Pairing: Matchbook Cabernet Sauvignon - California ($23)


** Our burgers come with a side of fries **
Add mushrooms - $2    Add Back Bacon - $2
Gluten-Free Bun - $2

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'Pizza'
(12" Thin Crust)
4 Cheese Pizza - cheddar, mozza, Monterey Jack, Asiago ($17)
Hawaiian Pizza - back bacon, shaved pineapple, Asiago, arugula ($18)
Margarita Pizza - crushed San Marzano tomatoes,
fresh mozzarella, fresh basil ($17)
Mushroom Pizza - crimini mushrooms, smoked provolone, truffle oil ($18)
Meat Lovers Pizza - ham, house-made sausage, salami, pepperoni ($18)
Pepperoni Pizza - pepperoni & mozza ($18)​​​
House Veg Special - roasted beets, mushrooms, roasted red pepper,
red onion, sun-dried tomato, mozzarella, arugula ($18)​
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​'Desserts'
Fresh Fruit Crisp - w/whipped cream ($12)
Dark Chocolate Cake - w/chocolate sauce, whipped cream ($12)
Gluten-Free Strawberry or Turtle Cheesecake ($12)
Our Classic 'Jack's Grill' Bread Pudding ($14)
Vanilla Pinocchio Ice Cream: Single Cup 125 ml ($3.50)

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Take-Out Orders
**Take-Out orders should be placed
by 5:00 pm for pick up by 6:00 pm.**
Call 780.760.2228 to place your order!

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'Take & Shake' Cocktails To Go!

Now you can enjoy our delicious
Signature MonkeyTails & Classic Cocktails at home!
These cocktails come pre-made & chilled
in a pretty glass jar,
so all you have to do is shake
& pour into your favourite glass...
Over ice or straight up!
Delicious either way!


Signature MonkeyTails: ($7.95 each)
(contains 2 oz spirits)

($7.95 is the price for TAKE-OUT Cocktails)
($12.95 is the price for these cocktails for Dine-In Service)

Curious George
Mount Gay Rum, Alize, Passionfruit Cognac, Peach Schnapps,
Cranberry & Pineapple Juice, Grenadine
 
Monkey's Kiss
Eau Claire Cherry Gin, Chambord, Cranberry Juice, Sprite

Banana Colada
Malibu Coconut Rum, Creme de Bananes,
Coconut Milk, Orange & Lime Juice


Peach-ee Chimpanzee
Pimms No. 1, Peach Schnapps, Lemon Juice, Gingerale


The Howler

Bombay Gin, Chartreuse, Orange Juice, Simple Syrup


The Evil

El Jimador Taquila, Limoncello,

Lime & Grapefruit Juice, Lemon Bitters

Classic Cocktails: ($7.95 each)
​​(contains 2 oz spirits)

​Negroni
Tanqueray Gin, Cocchi Vermouth Amaro, Campari


Old Fashioned
Bulleit Bourbon, Angostura Bitters,
Brown Sugar, Simple Syrup


Sea Breeze

Eau Claire Three Point Vodka,

Cranberry, Grapefruit & Lime Juices


Sangria

Red or White Wine, Orange Juice, Sprite

Fruit Garnish


Order By ​Phone: Orders are accepted at 780.760.2228 
from Noon until 5:00 pm for pick-up by 6:00 pm
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Send a note to janine@theglassmonkey.ca

to receive our email updates!

780.760.2228 | 5842 - 111 Street NW | Edmonton AB | Map | EMail |Reserve