​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​Enjoy 'The Glass Monkey At Home'!

Click HERE for Online Gift Cards!


 'The Glass Monkey Update'

The Glass Monkey is currently open for
In-House & Patio Dining 

We are Open 

Tuesday through Sunday ​from 3:30pm

CLICK HERE to make a reservation


Glass Monkey Menu

Our In-House Menu includes delicious 

daily specials that may not be listed below!

For more information please call 780.760.2228
**Please note: Take-Out orders must be placed
by 5:00 pm for pick up by 6:00 pm.**
Call 780.760.2228 to place your order!


Special Menu Items!
'Feature Small Plates' ($17 each)
*Shrimp Scampi -  sauteed with garlic, lemon, chili flakes,

white wine & butter served with garlic focaccia toast

​*House Cured Chinook Salmon Gravlax on Corn Blini

**16 Hour Sous Vide Pork Belly with Pickled Cucumber Salad
**Arancini stuffed with Sylvan Star medium gouda​​

'Feature Large Plates' ($34 each)

*Seafood Risotto with Scallops & Shrimp
*Handmade Pappardelle with Braised Pork & Wild Mushrooms 

​**Fresh B.C. Chinook Salmon w/fruit salsa, fragrant rice & vegetables

**Beef Tenderloin Seared cubes of AAA Alberta beef tenderloin,
steamed vegetables in a light teriyaki sauce, basmati rice​​

'Snacks & Starters'
French Fries ($8)

Crispy Spring Rolls: 6 pcs ($12)​

Green Onion Cake: with sour cream, sriracha, cilantro dip ($7 each)
Dry Garlic Ribs:  8 oz served with honey mustard sauce ($12)
Chicken Wings: choose from S&P, Hot, BBQ or Honey Mustard ($15)

Potato Skins: cheddar & monterey jack, bacon bits, sour cream & salsa ($15)

Roasted Red Pepper & Feta:  sheep’s milk feta, olive oil, basil ($14)

Roasted Broccoli: roasted with olive oil, topped with shredded Asiago ($9)

Curried Cauliflower: house made curry powder, lemon squeeze, cilantro ($9)

Caesar Salad: house made dressing, back
bacon bits, grated Parmesan (Single $8 - Double $12)

Beet Salad:  roasted beets, baby arugula, goat cheese,
balsamic glaze, sunflower seeds ($14)

​Charcuterie & Cheese Board: ($29)
Selection of two house-cured meats & two cheeses,
with olives, crackers, focaccia 'crostini', apricot chutney

'Pantry Items'

House Made Herb Focaccia 'Loaf' ($6)

Soup: Minestrone - $15/L
Pickled Carrots - $9/500 ml jar
Pickled Beans - $9/500 ml jar


Chicken Parmesan - ($28)
Crispy fried chicken breast, provolone cheese,
penne pasta, tomato sauce

Wine Pairing: Yalumba Barossa Shiraz - Australia ($27)

House Made Sausage($27)
Pork, garlic, gouda & red wine sausage with mashed potatoes
Wine Pairing: Yalumba Barossa Shiraz - Australia ($27)

Vegetarian Tagliatelle ($26)
Zucchini, crimini mushrooms, roasted red peppers,
peas, pesto, parmesan cheese
Wine Pairing: Gruber Roschitz Gruner Veltliner - Austria ($23)

Chicken Ascona on Tagliatelle ($32)
Tossed in herb and garlic butter with mushrooms,
proscuitto, tomato and parmesan

Wine Pairing: Wente Vineyards Chardonnay - California ($23)

Butter Chicken ($27) 
Boneless/skinless thighs in house made sauce, 
w/fresh naan & basmati rice ​
Wine Pairing:  D'Arenberg ‘Hermit Crab’ Viognier/Marsanne Austr. ($22)

 Beef Burger - ‘TGM Classic’ ($19)

Freshly ground sirloin & brisket 6 oz patty, cheddar cheese,
burger sauce (housemade mayo, ketchup blend),
lettuce, tomato, pickle 
Wine Pairing: Matchbook Cabernet Sauvignon - California ($23)

** Our burgers come with a side of fries **
Add mushrooms - $2    Add Back Bacon - $2
Gluten-Free Bun - $2

(12" Thin Crust)
4 Cheese Pizza - cheddar, mozza, Monterey Jack, Asiago ($17)
Hawaiian Pizza - back bacon, shaved pineapple, Asiago, arugula ($18)
Margarita Pizza - crushed San Marzano tomatoes,
fresh mozzarella, fresh basil ($17)
Mushroom Pizza - crimini mushrooms, smoked provolone, truffle oil ($18)
Meat Lovers Pizza - ham, house-made sausage, salami, pepperoni ($18)
Pepperoni Pizza - pepperoni & mozza ($18)​​​
House Veg Special - roasted beets, mushrooms, roasted red pepper,
red onion, sun-dried tomato, mozzarella, arugula ($18)​
Fresh Fruit Crisp - w/whipped cream ($12)
Dark Chocolate Cake - w/chocolate sauce, whipped cream ($12)
Gluten-Free Strawberry Cheesecake ($12)
Our Classic 'Jack's Grill' Bread Pudding ($14)
Vanilla Pinocchio Ice Cream: Single Cup 125 ml ($3.50)


Take-Out Orders
**Take-Out orders must be placed
by 5:00 pm for pick up by 6:00 pm.**
Call 780.760.2228 to place your order!

'Take & Shake' Cocktails To Go!

Now you can enjoy our delicious
Signature MonkeyTails & Classic Cocktails at home!
These cocktails come pre-made & chilled
in a pretty glass jar,
so all you have to do is shake
& pour into your favourite glass...
Over ice or straight up!
Delicious either way!

Signature MonkeyTails: ($7.95 each)
(contains 2 oz spirits)

($7.95 is the price for TAKE-OUT Cocktails)
($12.95 is the price for these cocktails for Dine-In Service)

Curious George
Mount Gay Rum, Alize, Passionfruit Cognac, Peach Schnapps,
Cranberry & Pineapple Juice, Grenadine
Monkey's Kiss
Eau Claire Cherry Gin, Chambord, Cranberry Juice, Sprite

Banana Colada
Malibu Coconut Rum, Creme de Bananes,
Coconut Milk, Orange & Lime Juice

Peach-ee Chimpanzee
Pimms No. 1, Peach Schnapps, Lemon Juice, Gingerale

The Howler

Bombay Gin, Chartreuse, Orange Juice, Simple Syrup

The Evil

El Jimador Taquila, Limoncello,

Lime & Grapefruit Juice, Lemon Bitters

Classic Cocktails: ($7.95 each)
​​(contains 2 oz spirits)

Tanqueray Gin, Cocchi Vermouth Amaro, Campari

Old Fashioned
Bulleit Bourbon, Angostura Bitters,
Brown Sugar, Simple Syrup

Sea Breeze

Eau Claire Three Point Vodka,

Cranberry, Grapefruit & Lime Juices


Red or White Wine, Orange Juice, Sprite

Fruit Garnish

Order By ​Phone: Orders are accepted at 780.760.2228 
from Noon until 5:00 pm for pick-up by 6:00 pm

Send a note to janine@theglassmonkey.ca

to receive our emails!

780.760.2228 | 5842 - 111 Street NW | Edmonton AB | Map | EMail |Reserve 

​​​​'Feature Six Pack'

of Wine & Beer
We have recently added Beer

to our 'Feature Six Pack' Line-up!
Scroll down for details!

Call 780.760.2228

to place your order!

Wine Selection #1
(4 Reds & Two Whites: $120 + gst)
1) Viberti 'La Gemella'

Barbera d'Alba - Italy
2) Ricasoli Chianti

Classico Riserva - Italy
3) Vina Real Crianza

Rioja - Spain
4) Luigi Bosca 'Finca La Linda'

Old Vines Malbec - Argentina
5) Yalumba 'Y Series'

Viognier - Australia
6) Whitecliff Sauvignon Blanc

- New Zealand

Wine Selection #2:
(3 Whites & 3 Reds: $160 + gst)
1) Dog Point Sauvignon Blanc

- New Zealand
2) Jean-Marc Brocard

Chablis - France
3) Poplar Grove Pinot Gris - Okanagan, B.C.
4) Sokol Blosser

Pinot Noir - Oregon
5) Luca Malbec - Argentina
6) Pirramimma Petit

Verdot - Australia

Wine Selection #3
(3 Whites & 3 Reds - $100 + gst)

1) D'Arenberg ‘Hermit Crab’ Viognier/Marsanne – Australia
2) White Cliff Sauvignon Blanc - Marlborough, New Zealand
3) Ruffina Lumina Pinot Grigio - Sicily, Italy
4) Gnarly Head Old Vine Zinfandel - Lodi, California
5) Cune 'Selección de Fincas' Ribera del Duero - Spain

6) Catena Malbec - Andes, Argentina

Beer Selection #1


1) ​Flying Monkeys Brewery Freakshow Crush Hazy IPA - Barrie 
2) Central City Breweries Red Racer IPA – Surrey 
3) Lagunitas IPA - California 
4) Collective Arts 'Ransack the Universe' IPA - Hamilton 
5) Ribstone Creek ‘Lone Bison' IPA  - Edgerton, AB
6) Blindman Brewing Long Shadows IPA – Lacombe, AB 

Beer Selection #2


1) Dandy Brewing Premium Lager - Calgary
2) Blindman Brewing River Session Ale - Lacombe 
3) Apex Predator 'Dead Woodsman' Pale Ale - Alberta 
4) Troubled Monk 'Pesky Pig' Pale Ale - Red Deer 
5) Wood Buffalo Brewing 'Babe' Blueberry Vanilla Ale - Fort Mac 
6) Tool Shed People Skills - Calgary